I love Nutella. Obsessively love it.
I had it spread thickly on my sandwiches all through primary school (or thinly if made by my dad!). I refused to have standard ham & cheese sandwiches – vegetarian in the making.
Nowadays I have to stop myself eating an entire tub and limit myself to having it only on weekends or cheat day. Trying to be fit innit.
Recently I bought the Nutella Recipe Book. Swoon! Picked it up in Urban Outfitters.
This weekend I tried out the Mini Coconut Palmiers – although the I forgot to buy a key ingredient… Shredded coconut. Doh!
230g ready rolled puff pastry
150g (half cup) Nutella
3 tbsp shredded coconut
Preheat oven to 180 degrees
Unroll the pastry and spread with Nutella
Roll one side of the pastry in towards the centre, then the other side so the two rolls meet in the middle
Place in the freezer for 30 mins to make it easier to cut
Cut the rolled up pastry into slices, roughly 1/4 inch thick and place on a baking tray covered in baking paper
Bake for 15 mins. Halfway through baking sprinkle with shredded coconut
Next I will attempt something tricker from the book!