Vegan Chai Pudding

by Kellebelle

I made chai pudding for the first time yesterday. It started off looking like frog spawn so I wasn’t sure how it would turn out!

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I was pleasantly surprised and it actually tastes really good! The texture is like tapioca pudding and the maple syrup/vanilla extract gives it a sweet (but not sickly!) taste. I will definitely be adding this to my breakfast menu rota. And by rota I mean muesli… Or chai pudding.

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Chai seeds are a good source of protein for vegetarians and vegans and contain calcium, manganese and phosphorus. They are also great source of omega-3 fats.

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Ingredients
2 cups of almond milk
1/2 cup of chai seeds
2 tablespoons maple syrup
1 teaspoon vanilla extract
Berries for topping

Method
Mix the almond milk, chai seeds, maple syrup and vanilla extract together. Place in a sealable container and refrigerate overnight.

To serve
Stir the mixture and pour into a glass bowl. Top with berries.

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Enjoy!

Kellebelle
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