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Tag: vegetarian food

Wild Food Cafe

Delicious ‘White Zen’ smoothie (contains Irish moss!) from the Wild Food Cafe in Covent Garden.

I went there yesterday and it is an amazing vegan/vegetarian spot đŸ’šđŸŒ±

Tucked away from the hustle and bustle of Covent Garden, it was a lovely little escape. We sat by the large open windows overlooking a little courtyard and it almost felt like we were in Spain or Italy! 

I need to go back there soon for food as their menu looked amazing! Here’s some drink selections:

Love finding new veggie places and the staff were really lovely at the Wild Earth Cafe. Highly recommend !


Pizza omelette

I’ve wanted to try make a cauliflower pizza base for ages. But…er… I didn’t actually buy any cauliflower this weekend so that shot down that plan!

Instead I made a pizza omelette which is something I’ve loved making since Home Economics class aged 14.

Anyhoo, it’s one of the easiest things to make and jazzes up your standard omelette.

2 eggs
2 tablespoons tomato purée
3 tablespoons soya milk
Veg for toppings (I used onions & peppers)
Cheddar cheese (grated)
A pinch of oregano
Chilli flakes (if you fancy a bit of spice!)

Fry the veg toppings first to soften them. Beat the eggs (add some milk or soya milk if you like).

Pour the egg mix into a pan. When it looks set spread the tomato purée and sprinkle the oregano and chilli flakes. Then add your veg and top with cheese and some black pepper.

Finish it off under the grill until the cheese melts.


And voila! Easiest lunch ever!


Beetroot, walnut & feta burgers

I made these burgers last night and cannot explain how delicious they were. Pretty much dreaming of them now as I write this post…


I’m home in Ireland for a long weekend at the moment and have been obsessed with a new recipe book that my mum bought: The Happy Pear. All the recipes are vegetarian and look absolutely amazing.


The recipe below serves 4 and is by Phil at The Happy Pear. Give it a go – you won’t be disappointed!

400g uncooked beetroot
4 spring onions
80g mature cheddar cheese (grated)
100g feta cheese
140g toasted walnuts
2 tablespoons oil
4 tablespoons finely chopped mint
150g breadcrumbs
Juice of half a lemon

For the topping
Alfalfa sprouts
Parsley or chives


Preheat oven to 180/200 degrees.

Scrub and grate the beetroot. Finely chop the spring onions. Crumble the feta and roughly chop the walnuts.

Heat the oil in the pan and add the beetroot and spring onions. Cook for about 5 mins and set aside to cool for a few minutes.

Put the beetroot mixture into a medium bowl with both the cheeses, mint, walnuts, breadcrumbs, and the lemon juice. Mix well using your hands. Add some black pepper and a pinch of salt. Form into burger shaped patties.

Place the patties on a baking tray lined with greaseproof paper and bake for 25 minutes, turning them halfway through.


To serve
Top the burgers generously with hummus and serve with the alfalfa/parsley on top.

These were absolutely delicious! I had mine with sweet potato mash and side salad.


Check out more from The Happy Pear: Website, Twitter and Instagram.